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Japanese rock ptarmigan displays high levels of polyunsaturated fatty acid in egg yolk compared to chicken and quail
by
VIK, Anne Marit
,
TSUCHIDA, Sayaka
,
KOBAYASHI, Atsushi
,
AKIBA, Yuki
,
HARAFUJI
,
Mei
,
USHIDA, Kazunari
Published in
Journal of Veterinary Medical Science
(2022)
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