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Guillén, Maria Dolores
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Physicochemical, sensorial and textural characteristics of liquid‐smoked salmon ( Salmo salar) as affected by salting treatment and sugar addition
by
Martinez, Olaia
,
Salmerón, Jesús
,
Guillén
,
Maria
Dolores
,
Pin, Carmen
,
Casas, Carmen
Published in
International Journal of Food Science & Technology
(2012)
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