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Gueimonde, M.
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Characteristics of carbonated fermented milk and survival of probiotic bacteria
by
Vinderola, Celso Gabriel
,
Gueimonde
,
M
.
,
Delgado, T.
,
Reinheimer, Jorge Alberto
,
Reyes Gavilán, C. G. de los
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International Dairy Journal
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Related Subjects
Co2
Fermented Milks
Probiotic Bacteria
https://purl.org/becyt/ford/2
https://purl.org/becyt/ford/2.11
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