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Research of rheological properties of wheat flour dough by the penetration method

by Evtushenko, A. M., Krasheninnikova, I. G., Bulavina, T. A., Nosova, M. V., Grigorevskaya, I. I.
Published in AIP Conference Proceedings, “TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev (2022)