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Gourlay, E.C.
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Phytochemical analysis of salal berry (Gaultheria shallon Pursh.), a traditionally-consumed fruit from western North America with exceptionally high proanthocyanidin content
by
Ferguson, A.
,
Carvalho, E.
,
Gourlay
,
E
.
C
.
,
Walker, V.
,
Martens, S.
,
Salminen, J.
,
Constabel, C. P.
Published in
Phytochemistry
(2018)
Contributors:
“
...
Gourlay
,
E.C
....
”
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Related Subjects
Antioxidant
Berry fruit
Condensed tannins
Ericaceae
Flavonoid
Polyphenols
Settore BIO/10 - BIOCHIMICA
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