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Potential impacts of reduced seafood consumption on myocardial infarction among coastal First Nations in British Columbia, Canada

by Marushka, Lesya, Hu, Xue Feng, Kenny, Tiff-Annie, Batal, Malek, Fediuk, Karen, Sadik, Tonio, Golden, Christopher D., Cheung, William W. L., Salomon, Anne K., Chan, Hing Man
Published in FACETS (2024)

Potential impacts of climate-related decline of seafood harvest on nutritional status of coastal First Nations in British Columbia, Canada

by Marushka, Lesya, Kenny, Tiff-Annie, Batal, Malek, Cheung, William W. L., Fediuk, Karen, Golden, Christopher D., Salomon, Anne K., Sadik, Tonio, Weatherdon, Lauren V., Chan, Hing Man
Published in PLOS ONE (2019)

Projected climate risk of aquatic food system benefits

by Tigchelaar, Michelle, Cheung, William, Mohammed, Essam, Phillips, Michael, Payne, Hanna, Selig, Elizabeth, Wabnitz, Colette, Oyinlola, Muhammed, Frölicher, Thomas, Gephart, Jessica, Golden, Christopher, Allison, Edward, Bennett, Abigail, Cao, Ling, Fanzo, Jessica, Halpern, Benjamin, Micheli, Fiorenza, Naylor, Rosamond, Sumaila, Rashid, Tagliabue, Alessandro, Troell, Max
Published 2021