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Gephart, Jessica
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Projected climate risk of aquatic food system benefits
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Environmental footprints of farmed chicken and salmon bridge the land and sea
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Related Subjects
/dk/atira/pure/sustainabledevelopmentgoals/affordable_and_clean_energy
/dk/atira/pure/sustainabledevelopmentgoals/life_below_water
/dk/atira/pure/sustainabledevelopmentgoals/responsible_consumption_and_production
/dk/atira/pure/sustainabledevelopmentgoals/zero_hunger
Aquaculture
Broiler chicken production
Cumulative impact assessment
Cumulative pressures
Environmental efficiency
FOS Earth and related environmental sciences
Fuzzy logic
Life-cycle assessment
Meat production
Sustainable food policy
aquatic foods
climate risk
food systems
name=SDG 12 - Responsible Consumption and Production
name=SDG 14 - Life Below Water
name=SDG 2 - Zero Hunger
name=SDG 7 - Affordable and Clean Energy
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