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Sensory methodology in product optimization of cold smoked Atlantic salmon ( Sal...
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Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo...
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Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo...
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Sensory Properties and Chemical Composition of Fish Solubles Obtained from Upcyc...
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High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms,...
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Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real...
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Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real...
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Genome-wide association testing reveals quantitative trait loci for fillet textu...
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Genome-wide association testing reveals quantitative trait loci for fillet textu...
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Related Subjects
Atlantic salmon
Atlantisk laks
Attitude
Consumer
Quantitative
Smoke flavoring
Aquatic Science
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Carnobacterium
Microbiota
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