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G. N. Timchishina
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Biotechnological processing of small-sized shrimps for using as seafood
by
A. P. Yarochkin
,
G
.
N
.
Timchishina
,
V. N. Akulin
,
A. N. Bashtovoy
,
S. P. Kasyanov
,
I. M. Vigovskaya
Published in
Izvestiya TINRO
(2020)
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Related Subjects
Aquaculture. Fisheries. Angling
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пищевая ценность
продукты автопротеолиза
эмульсионные и пастообразные продукты
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