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Efecto del período de conservación sobre algunas propiedades nutracéuticas y organolépticas en los bulbos de cultivares nacionales de cebollas (allium cepa l.) en el valle inferior...
by
M. C. Pozzo Ardizzi
,
M. Abrameto
,
G. Pellejero
,
G
.
Aschkar
,
M.I. Gil
,
A VAN KONIJNEMBURG
Published 2005
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Related Subjects
Agriculture
Agriculture (General)
S
S1-972
azúcares totales
fenoles totales
poscosecha
pungencia
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