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Effect of brine salting at different pHs on the functional properties of cod mus...
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The effect of brine composition and pH on the yield and nature of water-soluble...
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Influence of mono- and divalent salts on water loss and properties of dry salted...
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Influence of Salmon Provenance and Smoking Process on Muscle Functional Characte...
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Gel properties of collagens from skins of cod (Gadus morhua) and hake (Merlucciu...
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Influence of salmon provenance and smoking process on muscle functional characte...
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Sodium replacement in the cod (Gadus morhua) muscle salting process
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Use of hydrogen peroxide and carbonate/bicarbonate buffer for soaking of bacalao...
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Gel properties of collagens from skins of cod (Gadus morhua) and hake (Merlucciu...
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Biological Characteristics Affect the Quality of Farmed Atlantic Salmon and Smok...
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Biological characteristics affect the quality of farmed atlantic salmon and smok...
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Gelatin prepared from European eel (Anguilla anguilla) skin: Physicochemical, te...
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Effect of selective breeding on collagen properties of Atlantic salmon ( Salmo s...
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Lessening of high-pressure-induced changes in Atlantic salmon muscle by the comb...
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Collagen characteristics of farmed Atlantic salmon with firm and soft fillet tex...
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Effect of selective breeding on collagen properties of Atlantic salmon (Salmo sa...
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In vivo effect of a functional product made from discards and sea fennel (Crithm...
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In vitro effect of a functional product made from discards and sea fennel (Crith...
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Lessening of high-pressure-induced changes in Atlantic salmon muscle by the comb...
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Collagen characteristics of farmed Atlantic salmon with firm and soft fillet tex...
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Related Subjects
Analytical Chemistry
Food Science
General Medicine
Divalent salts
pH
Alkaline buffer
Atlantic salmon
Brined cod
Brines
Brining
Cod
Colours
Desalted cod
Dynamic oscillatory studies
European eel
FTIR
Fat content
Fillet shape
High pressure processing
Hydrogen peroxide
Microbial growth
Oxidation
Potassium chloride
Preservation
Processing
Protein denaturation
Protein solubility
Salmon
Salmon quality
Skin gelatin
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