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Disaccharide anthocyanin delphinidin 3-O-sambubioside from Hibiscus sabdariffa L.: Candida antarctica lipase B-catalyzed fatty acid acylation and study of its color properties
by
Marquez-Rodriguez, A.S.
,
GuimarĂ£es, M.
,
Mateus, N.
,
de Freitas, V.
,
Ballinas-Casarrubias, M.L.
,
Fuentes
-
Montero
,
M.E
.
,
Salas, E.
,
Cruz, L.
Published in
Food Chemistry
(2021)
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Analytical Chemistry
Food Science
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