Search Results

IODP Expedition 305, Hole U1309D - Well Logging Data

by Ildefonse, Benoit, Ohara, Yasuhiko, Miller, D. Jay, MacLeod, Christopher J., Delius, Heike, Abe, Natsue, Beard, James S., Brunelli, Daniele, Delacour, Adelie, Escartin, Javier, Fryer, Patricia B., Halfpenny, Angela, Hansen, Heidi-Elisabeth, Harris, Amber C., Hasebe, Akihiro Tamura, Hellebrand, Eric, Ishimaru, Satoko, Johnson, Kevin T.M., Karner, Garry D., Linek, Margaret, Mason, Olivia U., Michibayashi, Katsuyoshi, Nozaka, Toshio, Rosner, Martin, Suhr, Guenter, Tominaga, Masako, Yamasaki, Toru, Zhao, Xixi
Published 2020

IODP Expedition 305, Hole U1309D - Well Logging Data

by Ildefonse, Benoit, Ohara, Yasuhiko, Miller, D. Jay, MacLeod, Christopher J., Delius, Heike, Abe, Natsue, Beard, James S., Brunelli, Daniele, Delacour, Adelie, Escartin, Javier, Fryer, Patricia B., Halfpenny, Angela, Hansen, Heidi-Elisabeth, Harris, Amber C., Hasebe, Akihiro Tamura, Hellebrand, Eric, Ishimaru, Satoko, Johnson, Kevin T.M., Karner, Garry D., Linek, Margaret, Mason, Olivia U., Michibayashi, Katsuyoshi, Nozaka, Toshio, Rosner, Martin, Suhr, Guenter, Tominaga, Masako, Yamasaki, Toru, Zhao, Xixi
Published 2020

RIFM fragrance ingredient safety assessment, carbonic acid, 2-hydroxypropyl (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl ester, CAS registry number 260781-16-6

by Api, A.M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Gadhia, S., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D.C., Moustakas, H., Na, M., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T.W., Selechnik, D., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Published in Food and Chemical Toxicology (2020)

RIFM fragrance ingredient safety assessment, carbonic acid, 2-hydroxyethyl 5-methyl-2-(1-methylethyl)cyclohexyl ester, CAS registry number 156679-39-9

by Api, A.M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Gadhia, S., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D.C., Moustakas, H., Na, M., Penning, T.M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T.W., Selechnik, D., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Published in Food and Chemical Toxicology (2020)

Early negotiations for the acquisition of the Hudson’s Bay Territory by the Union Government of Canada

by Traver, Lillie A.
Published 1929

Encountering the Changing Barents - Research Challenges and Opportunities

Published 2010

Lessons from the river: identifying factors that influence the comprehension of genetics research in a Yup'ik Eskimo community

by McGlone West, Kathleen
Published 2009

Bactericidal and physico-chemical properties of a lectin derived from spring chinook salmon (Oncorhynchus tshawytscha) Ova

by Banowetz, Gary Michael

Encountering the changing Barents : research challenges and opportunities

Published 2010

Comparative genomic analysis of Vibrios yields insights into genes associated with virulence towards C. gigas larvae

by Kehlet-Delgado, Hanna, Häse, Claudia C., Mueller, Ryan S.
Published in BMC Genomics (2020)

Experiment! Geochronology

by Memorial University of Newfoundland. Educational Television Centre
Published 1983

The use of otolith micro-chemical techniques to examine trace element residence time, migration, and population discrimination of teleost fishes in the Canadian Polar North

by Loewen, Tracey N.
Published 2016

Quantitative genetics of chum salmon, Oncorhynchus keta (Walbaum)

by Smoker, William Williams

Quality of salmon fry from gravel incubators

by Poon, Derek Clinton