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Frisvad, Jens Christian
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Frisvad, Jens Christian
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Food and soil-borne Penicillia in Arctic environments: Chemical diversity
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Filamentous fungi from coastal Arctic environment.
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Filamentous fungi from coastal Arctic environment
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Penicillium mycobiota in Arctic subglacial ice
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Comparison of secondary metabolite production by Penicillium crustosum strains,...
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"Tropical" diversity of Penicillium spp. in water-related polar environments
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Genetic variation among Penicillium crustosum isolates from arctic and other eco...
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Comparison of secondary metabolite production by Penicillium crustosum strains,...
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Penicillium svalbardense, a new species from Arctic glacial ice
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Penicillium svalbardense, a new species from Arctic glacial ice
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Salting of dry-cured meat – A potential cause of contamination with the ochratox...
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Occurrence of the carcinogenic Bracken constituent ptaquiloside in fronds, topso...
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Extremophilic fungi in arctic ice: a relationship between adaptation to low temp...
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Cytotoxicity and mycotoxin production of shellfish‐derived Penicillium spp., a r...
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Related Subjects
/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
name=SDG 3 - Good Health and Well-being
/dk/atira/pure/sustainabledevelopmentgoals/life_below_water
Biodiversity
Distribution
Dry-cured meat
Extrolites
Filamentous fungi
General Medicine
Greenland
Microbiology
Molecular Biology
Moulds
Ochratoxin A
Penicillium
Penicillium nordicum
Sea salt
Sea water
Secondary metabolites
Svalbard
arctic
name=SDG 14 - Life Below Water
partial beta-tubulin gene sequences
penicillium svalbardense sp. nov
secondary metabolites
subglacial ice
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