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Composition and Palatability of Porbeagle Flesh

by Dyer, W. J., Fraser, D. I., Tibbo, S. N.
Published in Journal of the Fisheries Research Board of Canada (1963)

Newfoundland Capelin: Proximate Composition

by MacCallum, W. A., Adams, D. R., Ackman, R. G., Ke, P. J., Dyer, W. J., Fraser, D. I., Punjamapirom, S.
Published in Journal of the Fisheries Research Board of Canada (1969)