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Shelf-life extension ingredient and processing technologies applied to Atlantic...
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The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Imme...
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The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Imme...
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Sensory and ATP derivative-based indicators for assessing the freshness of Atlan...
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Spoilage indicator bacteria in farmed Atlantic salmon (Salmo salar) stored on ic...
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Spoilage indicator bacteria in farmed Atlantic salmon (Salmo salar) stored on ic...
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Diversity and composition of the gut microbiota of Atlantic salmon ( Salmo salar...
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Diversity and composition of the gut microbiota of Atlantic salmon ( Salmo salar...
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Related Subjects
Food Science
ATP Derivatives
Applied Microbiology and Biotechnology
Article
Atlantic cod (Gadus morhua)
Atlantic salmon
Atlantic salmon (Salmo salar)
Bacterial growth
Biotechnology
General Medicine
Microbiology
Salmo salar
Salmon
Shelf life
Shelf-life
Spoilage Bacteria
analysis
cod (Gadus morhua)
essential oil components
freshness
microbial growth
microbiology
natural antimicrobial immersion treatment
organic acids
packaging
quality index method
quantitative descriptive analysis
shelf-life
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