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Ferreira Jorge, I.
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Characterisation and modelling of high added value compounds released during the salting process of codfish (Gadus morhua L.)
by
Ferraro, Vincenza
,
Cruz, B.
,
Ferreira
Jorge
,
I
.
,
Malcata, R.
,
Castro, X.F.
,
Pintado, Manuela E.
Published 2010
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[SDV]Life Sciences [q-bio]
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