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Ferraro, V.
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Ferraro, V.
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Characterisation and modelling of high added value compounds released during the salting process of codfihs (Gadus morhua)
by
Ferraro
,
V
.
,
Cruz, I. B.
,
Ferreira, R. Jorge
,
Malcata, F. X.
,
Castro, P. M. L.
,
Pintado, M. E.
Published 2011
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2
Characterization of high added values compounds in drained water during the codfish (Gadus morhua) salting process
by
Ferraro
,
V
.
,
Cruz, I. B
,
Ferreira, R. Jorge
,
Malcata, F. X.
,
Castro, Paula M. L.
,
Pintado, M. E.
Published 2011
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Conference Object
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