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FARKAS, D.F.
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FARKAS, D.F.
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FARKAS, D.F.
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Gelation of Surimi by High Hydrostatic Pressure
by
CHUNG, Y.C.
,
GEBREHIWOT, A.
,
FARKAS
,
D.F
.
,
MORRISSEY, M.T.
Published in
Journal of Food Science
(1994)
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2
Use of High‐pressure Processing for Oyster Shucking and Shelf‐life Extension
by
He, H.
,
Adams, R.M.
,
Farkas
,
D.F
.
,
Morrissey, M.T.
Published in
Journal of Food Science
(2002)
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