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Elissavet Kotsoni
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Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout ( Oncorhynchus mykiss) and Atlantic Salmon ( Salmo salar ) Rest Raw Material Pretre...
by
Elissavet
Kotsoni
,
Egidijus Daukšas
,
Grete Hansen Aas
,
Turid Rustad
,
Brijesh K. Tiwari
,
Janna Cropotova
Published in
Marine Drugs
(2024)
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Related Subjects
Biology (General)
QH301-705.5
fatty acids
lipid oxidation
novel technologies
storage stability
utilization of fish side streams
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