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Evaluation of Seafood Product Concepts by Young Adults and Families with Young Children from Denmark, Norway, and Iceland

by Altintzoglou, T., Sveinsdottir, K., Einarsdottir, G., Schelvis, R., Luten, J. B.
Published in Journal of Aquatic Food Product Technology (2012)

A voice-of-consumer approach in development of new seafood product concepts

by Altintzoglou, T., Einarsdóttir, G., Valsdóttir, T., Schelvis, R., Skåra, T., Luten, J.B.
Published in Journal of Aquatic Food Product Technology (2010)

Evaluation of Seafood Product Concepts by Young Adults and Families with Young Children from Denmark, Norway, and Iceland

by Altintzoglou, T., Sveinsdottir, K., Einarsdottir, G., Schelvis, R., Luten, J.B.
Published in Journal of Aquatic Food Product Technology (2012)