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Duun, Anne Sissel
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Superchilling of muscle food: Storage stability and quality aspects of salmon (Salmo salar), cod (Gadus morhua) and pork
by
Duun
,
Anne
Sissel
Published 2008
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Doctoral or Postdoctoral Thesis
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Related Subjects
AGRICULTURAL SCIENCES and LANDSCAPE PLANNING: Product science: Food science
FORESTRY
gadus morhua
partial freezing
pork
salmo salar
storage
superchilling
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