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Duun, A.S.
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Quality of superchilled vacuum packed Atlantic salmon (Salmo salar) fillets stored at −1.4 and −3.6°C
by
Duun
,
A
.S.
,
Rustad, T.
Published in
Food Chemistry
(2008)
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2
Quality changes during superchilled storage of cod (Gadus morhua) fillets
by
DUUN
,
A
,
RUSTAD, T
Published in
Food Chemistry
(2007)
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Analytical Chemistry
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