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A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon ( Salmo salar ) or rainbow trout ( Oncorhynchus mykiss )
by
Glencross, B
,
Carter, CG
,
Duijster
,
NL
,
Evans, DR
,
Dods, K
,
McCafferty, P
,
Hawkins, WE
,
Maas, R
,
Sipsas, S
Published in
Aquaculture
(2004)
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Agricultural and Veterinary Sciences
Aquaculture
Fisheries Sciences
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