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Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks s...
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Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks s...
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Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photoba...
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Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmo...
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Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon b...
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Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon b...
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Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmo...
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Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon b...
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Related Subjects
COLD-SMOKED SALMON
Seafood
[SDV]Life Sciences [q-bio]
LISTERIA-MONOCYTOGENES
PROPIDIUM MONOAZIDE
SHELF-LIFE
16S rRNA
BROCHOTHRIX-THERMOSPHACTA
Brochothrix thermosphacta
CARNOBACTERIUM
FISH PRODUCTS
FOOD
LACTOCOCCUS
MEAT
MICROBIAL ECOLOGY
PANDALUS-BOREALIS
RAPQUANTITATIVE DETECTION
Real-time PCR
STAA medium
Spoilage
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences
Atlantic salmon
Bacterial interaction
COD GADUS-MORHUA
CURED MEAT-PRODUCTS
Culture-independent method (PCR-TTGE)
DAIRY-PRODUCTS
GRADIENT GEL-ELECTROPHORESIS
IN-VITRO
LACTIC-ACBACTERIA
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