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Response of Atlantic salmon (Salmo salar) flavor to environmental salinity while...
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Effects of decreasing temperature on phospholipid fatty acid composition of diff...
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Differences in fatty acid composition of gill and liver phospholipids between St...
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Genome-Wide Analysis of Alternative Splicing (AS) Mechanism Provides Insights in...
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Intra-specific effects of sea cucumber (Apostichopus japonicus) with reference t...
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