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Demirchieva, Sevilia M.
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Effect of way of cooking on content of essential polyunsaturated fatty acids in muscle tissue of humpback salmon (Oncorhynchus gorbuscha)
by
Gladyshev, Michail I.
,
Sushchik, Nadezhda N.
,
Gubanenko, Galina A.
,
Demirchieva
,
Sevilia
M
.
,
Kalachova, Galina S.
Published in
Food Chemistry
(2006)
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Analytical Chemistry
Food Science
General Medicine
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