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De Oliveira, Débora
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Simultaneous single-step immobilization of Candida antarctica lipase B and incor...
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Evaluation of the use of surfactants as additives in enzymatic glycerolysis reac...
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Evaluation of the use of surfactants as additives in enzymatic glycerolysis reac...
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Immobilization of Candida antarctica Lipase B on Magnetic Poly(Urea-Urethane) Na...
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Kinetic Study of Candida antarctica Lipase B Immobilization Using Poly(Methyl Me...
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Immobilization of Candida antarctica lipase B on PEGylated poly(urea-urethane) n...
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Evaluation of different methods for immobilization of Candida antarctica lipase...
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Batch esterification of fatty acids charges under ultrasound irradiation using c...
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In situ immobilization of Candida antarctica B lipase in polyurethane foam suppo...
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Production of new nanobiocatalysts via immobilization of lipase B from C. antarc...
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Effect of high pressure and magnetic field treatments on stability of Candida an...
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Related Subjects
Bioengineering
Biochemistry
Biotechnology
General Medicine
Applied Microbiology and Biotechnology
Catalysis
Molecular Biology
Process Chemistry and Technology
000 - Autres thèmes
Acide gras
Activité enzymatique
Agronomy and Crop Science
Biocatalyseur immobilisé
Candida
Ester
Estérase
Estérification
Food Science
General Chemistry
Glycérol
Huile de poisson
Lecithine
Lipase
Phosphatide
Q02 - Traitement et conservation des produits alimentaires
Réaction chimique
Soja
Structural Biology
Surfactant
http://aims.fao.org/aos/agrovoc/c_12194
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