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DUPUY, H. P.
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Characterization and Utilization of Ocean Quahog ( Arctica islandica) Clam Juice as a Liquid and Dehydrated Flavoring Agent
by
BURNETTE, J. A.
,
FLICK, G. J.
,
MILES, J. R.
,
ORY, R. L.
,
ANGELO, A. J. ST.
,
DUPUY
,
H
.
P
.
Published in
Journal of Food Science
(1983)
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