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Alimentation et santé publique dans les communautés des Inuit du Nord du Québec...
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Alimentation et santé publique dans les communautés des Inuit du Nord du Québec...
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Alimentation et santé publique dans les communautés des Inuit du Nord du Québec...
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Alimentation et santé publique dans les communautés des Inuit du Nord du Québec...
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Trans -polar-fat: all Inuit are not equal
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Trans-polar-fat:all Inuit are not equal
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The effect of traditional foods on insulin resistance among Inuit in Greenland a...
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Sugar-Sweetened Beverages and the Metabolic Syndrome in the Inuit of Nunavik (No...
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Do Higher Serum Selenium Concentrations Increase the Prevalence of Diabetes Amon...
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Association between trans-fatty acids in erythrocytes and pro-atherogenic lipid...
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Association between trans -fatty acids in erythrocytes and pro-atherogenic lipid...
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Translational research to reduce trans-fat intakes in Northern Québec (Nunavik)...
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Translational research to reduce trans-fat intakes in Northern Québec (Nunavik)...
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Translational research to reduce trans-fat intakes in Northern Québec (Nunavik)...
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Translational research to reduce trans -fat intakes in Northern Québec (Nunavik)...
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Translational research to reduce trans-fat intakes in Northern Québec (Nunavik)...
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Cardiovascular risk factors and subclinical atherosclerosis among Nunavik Inuit
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Cardiovascular risk factors and subclinical atherosclerosis among Nunavik Inuit
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Cardiovascular risk factors and subclinical atherosclerosis among Nunavik Inuit
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Hypertension among the Inuit from Nunavik: should we expect an increase because...
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Inuit
[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie
[SHS]Humanities and Social Sciences
Canada
Quebec
General Medicine
Alimentation
Epidemiology
Population autochtone
Québec
Santé publique
Trans Fatty Acids
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
cardiovascular diseases
risk factor
Cardiology and Cardiovascular Medicine
Endocrinology
Endocrinology, Diabetes and Metabolism
Health (social science)
Internal Medicine
Medicine (miscellaneous)
Nutrition and Dietetics
Public Health, Environmental and Occupational Health
atherosclerosis
Age
Cardiovascular diseases
Cholesterol
Cohort analysis
Diet
Feeding
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