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Codruta Maris, Stefania
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Influence of fish species and wood type on polycyclic aromatic hydrocarbons contamination in smoked fish meat
by
Savin, Raul-Lucian
,
Ladoși, Daniela
,
Ladoși, Ioan
,
Păpuc, Tudor
,
Becze, Anca
,
Cadar, Oana
,
Torök, Iulia
,
Simedru, Dorina
,
Codruta
Maris
,
Stefania
,
Coroian, Aurelia
Published in
Foods
(2024)
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Related Subjects
Benzo(a)Piren
Contamination
Food safety
Human health risk
PAHs
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