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Chin-Chang Hung
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Chin-Chang Hung
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The effects of low pH on the taste and amino acid composition of tiger shrimp
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Data_Sheet_1_Impacts of pH on the Fitness and Immune System of Pacific White Shr...
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Data_Sheet_1_Impacts of pH on the Fitness and Immune System of Pacific White Shr...
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Impacts of pH on the Fitness and Immune System of Pacific White Shrimp
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A Unique Diel Pattern in Carbonate Chemistry in the Seagrass Meadows of Dongsha...
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Data_Sheet_1_Impacts of pH on the Fitness and Immune System of Pacific White Shr...
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Data_Sheet_1_Impacts of pH on the Fitness and Immune System of Pacific White Shr...
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Related Subjects
ocean acidification
dissolved inorganic carbon
energy budget
growth
pCO2
seawater carbonate chemistry
Biological Oceanography
Chemical Oceanography
Marine Biology
Marine Engineering
Marine Geoscience
Oceanography
Physical Oceanography
Q
Science
General. Including nature conservation
QH1-199.5
geographical distribution
Dongsha Island
Medicine
R
alkalinity production
blue carbon
carbonate dissolution
seagrass
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