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Chen, Gengjun
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Normal rice flours perform better in glutenāfree bread than glutinous rice flours
by
Gui, Yijie
,
Chen
,
Gengjun
,
Tian, Wenfei
,
Yang, Shaohua
,
Chen, Jianmin
,
Wang, Feng
,
Li, Yonghui
Published in
Journal of Food Science
(2022)
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