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1

The brooding process in the Chilean oyster, Ostrea chilensis (Philippi, 1845)

by Chaparro, Oscar R., 1955-
Published 1996

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Thesis
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2

Ocean acidification exacerbates the effects of paralytic shellfish toxins on the fitness of the edible mussel Mytilus chilensis

by Mellado, Carla, Chaparro, Oscar R., Duarte, Cristian, Villanueva, Paola A., Ortiz, Alejandro, Valdivia, Nelson, Torres, Rodrigo, Navarro, Jorge M.
Published in Science of The Total Environment (2019)

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Article in Journal/Newspaper
Select result number 3
3

Seawater carbonate chemistry and fitness of the edible mussel Mytilus chilensis ...

by Mellado, Carla, Chaparro, Oscar R, Duarte, Cristian, Villanueva, Paola A, Ortiz, Alejandro, Valdivia, Nelson, Torres, Rodrigo, Navarro, Jorge M
Published 2019

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Dataset
Select result number 4
4

Seawater carbonate chemistry and fitness of the edible mussel Mytilus chilensis

by Mellado, Carla, Chaparro, Oscar R, Duarte, Cristian, Villanueva, Paola A, Ortiz, Alejandro, Valdivia, Nelson, Torres, Rodrigo, Navarro, Jorge M
Published 2019

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Dataset
Select result number 5
5

Seawater carbonate chemistry and clearance rate, absorption efficiency, oxygen uptake rate and scope for growth of the oyster Ostrea chilensis ...

by Navarro, Jorge M, Villanueva, Paola A, Rocha, Natalia, Torres, Rodrigo, Chaparro, Oscar R, Benítez, Samanta, Andrade-Villagran, Paola V, Alarcon, Emilio
Published 2020

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Dataset
Select result number 6
6

Seawater carbonate chemistry and clearance rate, absorption efficiency, oxygen uptake rate and scope for growth of the oyster Ostrea chilensis

by Navarro, Jorge M, Villanueva, Paola A, Rocha, Natalia, Torres, Rodrigo, Chaparro, Oscar R, Benítez, Samanta, Andrade-Villagran, Paola V, Alarcon, Emilio
Published 2020

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Dataset