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Efecto de la fermentación del afrecho de soya sobre la digestibilidad aparente de la proteína vegetal en la dieta de salmón del atlántico (Salmo salar L.)
by
Gálvez Castro, Oliver Benjamín
Published 2016
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Casanova
P
.,
Manuel
...
”
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Related Subjects
Afrecho de soya
Digestibilidad (Animales)
Salmón -- Alimentación y alimentos
Salmón del Atlántico
salmo salar
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