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Carvalho, Ana Cristina
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Characterization of codfish gelatin: A comparative study of fresh and salted ski...
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Characterization of codfish gelatin: a comparative study of fresh and salted ski...
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Characterization of codfish gelatin: A comparative study of fresh and salted ski...
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Related Subjects
By-products valorization
Extraction
Fish gelatin
Gel strength
Marine biomaterials
Science & Technology
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