Carapelli
Carapelli (Carapelli Firenze SpA) is an Italian food company, currently owned by Deoleo, S.A, based in Tavarnelle Val di Pesa, which is a small town in the Metropolitan City of Florence, most famous for its extra virgin olive oil. The company was started as a home business in 1893 by Cesira and Costantino Carapelli. Other members of the Carapelli family joined the business and the company rapidly grew in size and popularity, to become the most modernised food company in Italy by the 1940s. Today, Carapelli Firenze SpA is the leading Italian extra virgin olive oil company (with brand such as Carapelli, Sasso, Maya) where 30% of its production is exported to Europe and the Americas. Provided by Wikipedia-
121by Leo, Chiara, Nardi, Francesco, Cucini, Claudio, Frati, Francesco, Convey, Peter, Weedon, James T., Roelofs, Dick, Carapelli, AntonioGet access
Published in Scientific Reports (2021)
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122by McGaughran, Angela, Torricelli, Giulia, Carapelli, Antonio, Frati, Francesco, Stevens, Mark I., Convey, Peter, Hogg, Ian D.Get access
Published in Journal of Biogeography (2010)
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123by McGaughran, Angela, Torricelli, Giulia, Carapelli, Antonio, Frati, Francesco, Stevens, Mark I., Convey, Peter, Hogg, Ian D.Get access
Published in Journal of Biogeography (2009)
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124by McGaughran, Angela, Torricelli, Giulia, Carapelli, Antonio, Frati, Francesco, Stevens, Mark I., Convey, Peter, Hogg, Ian D.Get access
Published in Journal of Biogeography (2009)
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125Analysis of Scat for Gut Microbiome Identification in Wolves from a Mediterranean and an Alpine Areaby Francesco Nardi, Lorenzo Lazzeri, Nicola Iannotti, Valerio Donini, Claudio Cucini, Irene Belardi, Francesco Frati, Antonio Carapelli, Francesco FerrettiGet access
Published in Diversity (2022)
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126Analysis of Scat for Gut Microbiome Identification in Wolves from a Mediterranean and an Alpine Areaby Francesco Nardi, Lorenzo Lazzeri, Nicola Iannotti, Valerio Donini, Claudio Cucini, Irene Belardi, Francesco Frati, Antonio Carapelli, Francesco FerrettiGet access
Published in Diversity (2022)
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127Analysis of scat for gut microbiome identification in wolves from a mediterranean and an alpine areaby Nardi, F, Lazzeri, L, Iannotti, N, Donini, V, Cucini, C, Belardi, I, Frati, F, Carapelli, A, Ferretti, FContributors: “...Carapelli, A...”
Published in Diversity (2023)
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130by Leo, ChiaraContributors: “...CARAPELLI, ANTONIO...”
Published 2020
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131by Claudio CuciniContributors: “...CARAPELLI, ANTONIO...”
Published 2022
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Doctoral or Postdoctoral Thesis