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Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without...
by
Calliauw
,
Fien
,
De Mulder, Thijs
,
Broekaert, Katrien
,
Vlaemynck, Geertrui
,
Michiels, Chris
,
Heyndrickx, Marc
Published in
Food Microbiology
(2016)
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Related Subjects
16S RIBOSOMAL-RNA
BROCHOTHRIX-THERMOSPHACTA
Biology and Life Sciences
Brown shrimp
DGGE
ENRICHED ATMOSPHERES
GRADIENT GEL-ELECTROPHORESIS
LACTIC-ACID BACTERIA
Microbial spoilage
Modified atmosphere packaging
Next-generation sequencing
SALMO-SALAR STEAKS
SENSORY CHARACTERISTICS
SHELF-LIFE
SPOILAGE BACTERIA
VAGOCOCCUS-SALMONINARUM
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