Brix
![Measuring brix and percent acidity of a [[sudachi](https://upload.wikimedia.org/wikipedia/commons/c/cf/Brix_acide_sudachi_23-08-2016.jpg)
Comparable scales for indicating sucrose content are: the Plato scale (°P), which is widely used by the brewing industry; the Oechsle scale used in German and Swiss wine making industries, amongst others; and the Balling scale, which is the oldest of the three systems and therefore mostly found in older textbooks, but is still in use in some parts of the world.
A sucrose solution with an apparent specific gravity (20°/20 °C) of 1.040 would be 9.99325 °Bx or 9.99359 °P while the representative sugar body, the International Commission for Uniform Methods of Sugar Analysis (ICUMSA), which favours the use of mass fraction, would report the solution strength as 9.99249%. Because the differences between the systems are of little practical significance (the differences are less than the precision of most common instruments) and wide historical use of the Brix unit, modern instruments calculate mass fraction using ICUMSA official formulas but report the result as °Bx. Provided by Wikipedia
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242by Giardina B., Brix O., Petruzzelli R., Cerroni L., Condo S. G., COLOSIMO, AlfredoContributors: “...Brix, O....”
Published in European Journal of Biochemistry (1990)
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243by Brandt, Angelika, Brix, Saskia, Brökeland, Wiebke, Choudhury, Madhumita, Kaiser, Stefanie, Malyutina, MarinaGet access
Published in Deep Sea Research Part II: Topical Studies in Oceanography (2007)
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246by Lörz, Anne-Nina, Nack, Madita, Tandberg, Anne Helene S., Brix, Saskia, Schwentner, MartinGet access
Published in European Journal of Taxonomy (2024)
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247by Brix, O, Bårdgard, A, Mathisen, S, el Sherbini, S, Giardina, B., CONDO', SAVERIO GIOVANNIContributors: “...Brix, O...”
Published 1989
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252by Giardina, B, Brix, O, Colosimo, A, Petruzzelli, R, CERRONI, LOREDANA, CONDO', SAVERIO GIOVANNIContributors: “...Brix, O...”
Published 1990
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254by Anne-Nina Lörz, Stefanie Kaiser, Jens Oldeland, Caroline Stolter, Karlotta Kürzel, Saskia BrixGet access
Published in PeerJ (2021)
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255by Brix, Andreas, Flagstad, Kristine, Backe, Marie Balslev, Pedersen, Michael Lynge, Nielsen, Maja HykkelbjergGet access
Published in International Journal of Environmental Research and Public Health (2023)
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256by Brix, O, Ekker, M, Scatena, R, Clementi, M, Giardina, B., CONDO', SAVERIO GIOVANNIContributors: “...Brix, O...”
Published 1990
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257by Lörz, Anne-Nina, Kaiser, Stefanie, Oldeland, Jens, Stolter, Caroline, Kürzel, Karlotta, Brix, SaskiaGet access
Published in PeerJ (2021)
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258by Giardina, B, Ekker, M, Scatena, R, Clementi, M, Brix, O., CONDO', SAVERIO GIOVANNIContributors: “...Brix, O...”
Published 1990
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259by Brix, O, Lazzarino, G, Clementi, M, Scatena, R, Giardina, B., CONDO', SAVERIO GIOVANNIContributors: “...Brix, O...”
Published 1989
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260by GIARDINA, Bruno, BRIX, Ole, COLOSIMO, Alfredo, PETRUZZELLI, Raffaele, CERRONI, Loredana, CONDO, Saverio G.Get access
Published in European Journal of Biochemistry (1990)
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