Brix
![Measuring brix and percent acidity of a [[sudachi](https://upload.wikimedia.org/wikipedia/commons/c/cf/Brix_acide_sudachi_23-08-2016.jpg)
Comparable scales for indicating sucrose content are: the Plato scale (°P), which is widely used by the brewing industry; the Oechsle scale used in German and Swiss wine making industries, amongst others; and the Balling scale, which is the oldest of the three systems and therefore mostly found in older textbooks, but is still in use in some parts of the world.
A sucrose solution with an apparent specific gravity (20°/20 °C) of 1.040 would be 9.99325 °Bx or 9.99359 °P while the representative sugar body, the International Commission for Uniform Methods of Sugar Analysis (ICUMSA), which favours the use of mass fraction, would report the solution strength as 9.99249%. Because the differences between the systems are of little practical significance (the differences are less than the precision of most common instruments) and wide historical use of the Brix unit, modern instruments calculate mass fraction using ICUMSA official formulas but report the result as °Bx. Provided by Wikipedia
-
181
-
182
-
183
-
184by Lörz, Anne-Nina, Brix, Saskia, Jażdżewska, Anna M, Hughes, Lauren ElizabethGet access
Published in Zoological Journal of the Linnean Society (2020)
Get access
Article in Journal/Newspaper -
185by Voynova, Yoana, Brix, Holger, Petersen, Willhelm, Weigelt-Krenz, Sieglinde, Scharfe, MircoGet access
Published in Biogeosciences (2017)
Get access
Get access
Get access
Get access
Get access
Article in Journal/Newspaper -
186
-
187
-
188by Y. G. Voynova, H. Brix, W. Petersen, S. Weigelt-Krenz, M. ScharfeGet access
Published in Biogeosciences (2017)
Get access
Article in Journal/Newspaper -
189by Voynova, Y.G., Brix, H., Petersen, W., Weigelt-Krenz, S., Scharfe, M.Get access
Published in Biogeosciences (2017)
Get access
Get access
Article in Journal/Newspaper -
190by Lörz, Anne-Nina, Brix, Saskia, Jażdżewska, Anna M., Hughes, Lauren ElizabethGet access
Published in Zoological Journal of the Linnean Society (2020)
Get access
Article in Journal/Newspaper -
191
-
192
-
193
-
194
-
195
-
196
-
197
-
198by Bårdgard, Astrid J, Strand, Ingrid, Nuutinen, Matti, Jul, Elisabeth, Brix, OleGet access
Published in Comparative Biochemistry and Physiology Part A: Physiology (1997)
Get access
Get access
Article in Journal/Newspaper -
199
-
200