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The effect of Cu (II) on the electro-olfactogram (EOG) of the Atlantic salmon (Salmo salar L) in artificial freshwater of varying inorganic carbon concentrations.
by
Winberg, S
,
Bjerselius
,
R
,
Baatrup, E
,
Døving, K B
Published 1993
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Related Subjects
Animals
Bicarbonates
Copper
Electric Conductivity
Fresh Water
Hydrogen-Ion Concentration
Olfactory Mucosa
Salmon
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