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Birthe Vang
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Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salm...
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First observation of seasonal variations in the meat and co-products of the snow...
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Amount of fatty acid (g per 100g of flesh) in Atlantic salmon juveniles ( Salmo...
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Water, lipid and protein composition (% of wet weight) of Atlantic salmon ( Salm...
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