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Besim Maden
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Besim Maden
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1
Quality Characteristics of Noodle Including Ground Yellow Poppy Seed
by
Seda Yalçın
,
Besim
Maden
Published in
International Journal of Secondary Metabolite
(2017)
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2
The Effect of Storage on Some Properties of 3 Different Ground Poppy Seed Fats
by
Besim
Maden
,
Seda Yalçın
Published in
International Journal of Secondary Metabolite
(2017)
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Related Subjects
Agriculture
Plant culture
S
SB1-1110
phenolic
poppy seed
fat
noodle
stability
storage
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