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Modeling the influence of time and temperature on the levels of fatty acids in t...
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Does sous-vide cooking preserve the chemical and volatile composition of Atlanti...
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Does sous-vide cooking preserve the chemical and volatile composition of Atlanti...
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Does the processing of black soldier fly larvae meal affect the amino acid solub...
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Does the processing of black soldier fly larvae meal affect the amino acid solub...
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Does the processing of black soldier fly larvae meal affect the amino acid solub...
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VARIATION OF LEVELS OF FATTY ACIDS COMPOSITION IN THE LIVER OF ANTARCTIC FISH TR...
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