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Enhanced quality and safety during on-board chilled storage of fish species capt...
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Biochemical changes and quality loss during chilled storage of farmed turbot (Ps...
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Evaluation of an ozone–slurry ice combined refrigeration system for the storage...
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Evaluation of an ozone slurry ice combined refrigeration system for the storage...
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Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococc...
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Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococc...
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Effects of storage in slurry ice on the microbial, chemical and sensory quality...
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Quality retention during the chilled distribution of farmed turbot ( Psetta maxi...
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Species identification of the Northern shrimp (Pandalus borealis) by polymerase...
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Antioxidant and antimicrobial effects of stevia ( Stevia rebaudiana Bert.) extra...
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Related Subjects
Food Science
Analytical Chemistry
General Medicine
https://purl.org/becyt/ford/2
https://purl.org/becyt/ford/2.11
Bacteriocinas
Biochemistry
Biophysics
Cell Biology
Enterococcus
Lab
Lactococcus
Molecular Biology
Ozone
Shelf Life
Slurry Ice
Turbot
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