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Balaban, Murat O.
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Quality Evaluation of Alaska Pollock ( Theragra chalcogramma ) Roe by Image Anal...
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Quality Evaluation of Alaska Pollock ( Theragra chalcogramma ) Roe by Image Anal...
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Determination of Volume of Alaska Pollock ( Theragra chalcogramma ) by Image Ana...
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Prediction of the Weight of Alaskan Pollock Using Image Analysis
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Using Image Analysis to Predict the Weight of Alaskan Salmon of Different Specie...
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Using Image Analysis to Predict the Weight of Alaskan Salmon of Different Specie...
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Comparison of Minolta colorimeter and machine vision system in measuring colour...
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Correlation between astaxanthin amount and a* value in fresh Atlantic salmon (Sa...
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Effect of high pressure processing and cooking treatment on the quality of Atlan...
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Correlation between astaxanthin amount anda * value in fresh Atlantic salmon ( S...
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Effect of high pressure processing and cooking treatment on the quality of Atlan...
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Correlation between astaxanthin amount and a* value in fresh Atlantic salmon ( S...
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Effect of high pressure processing and cooking treatment on the quality of Atlan...
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Related Subjects
Food Science
Aquatic Science
Analytical Chemistry
Colour
General Medicine
Astaxanthin
Atlantic salmon
Fatty acid profile
GIDA BİLİMİ VE TEKNOLOJİSİ
Gıda Mühendisliği
HPP
Irradiation
Mühendislik ve Teknoloji
Salmon
TBARS
TPA
Tarım Bilimleri
Tarım ve Çevre Bilimleri (AGE)
Tarımsal Bilimler
Ziraat
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