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Arumugam Abirami
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Effect of hydrothermal processing on total polyphenolics and antioxidant potential of underutilized leafy vegetables, Boerhaavia diffusa and Portulaca oleracea
by
Gunasekaran Nagarani
,
Arumugam
Abirami
,
Prasad Nikitha
,
Perumal Siddhuraju
Published in
Asian Pacific Journal of Tropical Biomedicine
(2014)
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Related Subjects
Antioxidant capacity
Arctic medicine. Tropical medicine
Biology (General)
Boerhaavia diffusa
Boiling and bleaching
Green vegetables
Phenolics
Portulaca oleracea
QH301-705.5
RC955-962
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