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Amin Oji Fard
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Comparison of fatty acids biochemical quality in the caviar of reared and wild beluga, Huso huso
by
Seyed Vali Hosseini
,
Aria Babakhani Lashkan Babakhani Lashkan
,
Amin
Oji
Fard
Published 2017
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Related Subjects
Aquaculture. Fisheries. Angling
Nutrition. Foods and food supply
SH1-691
TX341-641
beluga
caspian sea
caviar
fatty acids
omega 3
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