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Enzymatic synthesis of acetylated glucose fatty acid esters in organic solvent
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Enzymatic interesterification of triolein and tristearin: Chemical structure and...
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Enzymatic Synthesis and Characterization of MLM-type Structured Lipid Using Grap...
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Enzymatic Synthesis of Tyrosol‐Based Phenolipids: Characterization and Effect of...
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Enzymatic transesterification of triolein and stearic acid and solid fat content...
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Enzymatic interesterification of lard and high‐oleic sunflower oil with Candida...
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Enzymatic synthesis of structured lipids: Transesterification of triolein and ca...
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Effects of selected substrate forms on the synthesis of structured lipids by two...
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Enzymatic synthesis of geranyl acetate inn‐hexane with Candida antarctica lipase...
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Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid O...
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Application of Taguchi Method in the Enzymatic Modification of Menhaden Oil to I...
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ENZYMATIC MODIFICATION OF BORAGE OIL: INCORPORATION OF EICOSAPENTAENOIC ACID
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Lipase‐catalyzed modification of borage oil: Incorporation of capric and eicosap...
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Lipase‐catalyzed incorporation of n−3 polyunsaturated fatty acids into vegetable...
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Structured lipids: Lipase‐catalyzed interesterification of tricaproin and trilin...
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Enzymatic Modification of Menhaden Oil to Incorporate Caprylic and/or Stearic Ac...
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Enzymatic Modification of Menhaden Oil to Incorporate Caprylic and/or Stearic Ac...
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Enzymatic modification of trilinolein: Incorporation of n‐3 polyunsaturated fatt...
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Related Subjects
Food Science
Caprylic acid
General Chemistry
Lipozyme 435
Lipozyme RM IM
Menhaden oil
Stearic acid
Structured lipid
Taguchi method
acidolysis
capric acid
enzymatic synthesis
grapeseed oil
structured lipids
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