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Characterization and Utilization of Ocean Quahog ( Arctica islandica) Clam Juice as a Liquid and Dehydrated Flavoring Agent

by BURNETTE, J. A., FLICK, G. J., MILES, J. R., ORY, R. L., ANGELO, A. J. ST., DUPUY, H. P.
Published in Journal of Food Science (1983)